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The Ginger Snap courtesy of Circa 1886 Restaurant in Charleston, SC
Ingredients:
2 oz Bristow Gin
1 oz SNAP Gingersnap Liqueur
1 oz Tuaca Orange-flavored liqueur
a splash Orange Bitters
4 oz Housemade ginger beer
Method:
Mix together the gin, Tuaca, snap, and orange bitters. Pour mixture over ice and top with ginger beer and an orange twist.
Click next for Champagne
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