1. Mexicue’s Apple Pear Margarita
Are you a margarita lover? Can’t leave you out! This on the rocks version uses apple cider and pear puree for a sweet and fruity treat.
Ingredients:
2 oz. Agavales Tequila
1 1/2 oz. pear purée (two squeezes)
1 oz. simple syrup
1 oz. apple cider
1 oz. lime juice
1/2 oz. triple sec
Directions:
Mix all ingredients in a shaker and serve in regular rocks glass.
Rim glass with cinnamon/sugar mix.
Mix ratio:
1 part cinnamon powder
2 parts sugar
Garnish with lime wedge on rim.
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