Surviving the holidays with spirits

spirits

Additional cocktail recipes

EFFEN Spiced Orange Mule
2 parts EFFEN Blood Orange Vodka
1/2 part DeKuyper Hot Damn
Ginger Beer
Lime Wedge

Method: Combine ingredients over fresh ice and garnish with a lime wedge.

Laphroaig Broadbay Sour
Created by Portland, OR mixologist, Jordan Felix

1 1/4 parts Laphroaig Select
1/4 part Amontillado Sherry
3/4 part Fresh Lemon Juice
2 teaspoons of Orange Marmalade
3 drops of Aromatic Bitters
Cinnamon Stick (for garnish)
Orange Peel (for garnish)

Method: Build all ingredients in a shaker. Add ice and shake vigorously. Fine strain into a chilled rocks glass filled with large ice. Garnish with a burnt cinnamon stick & orange peel.

Modelo Autumn Pear Cider
Recipe by Alexandria Benson, San Francisco, CA

3 oz. Modelo Especial
3 oz. Pear Cider
2 to 3 Blackberries
1 Lemon
1 Sprig of Thyme or Rosemary

Method: Muddle blackberries, lemon wedge, and a few pieces of thyme or rosemary in a shaker. Add a splash of beer, Pour Into a flute glass and fill half with Modelo Especial®. Top with pear cider.

100% Rye Old Fashioned

2 parts Canadian Club 100% Rye
8 Dashes Angostura® Bitters
Pinch of Raw Sugar
Orange Peel to Garnish

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