Algea Oil
No, really! From Thrive, this culinary algae has some awesome benefits!
The first algae oil available to consumers, here are some reasons your foodie will want in on this:
- It has a higher smoke point. Algae Oil has the highest smoke point (485 degrees) when compared to other oils on the market—and without all the unhealthy fats.
- Algae Oil actually has a light, subtle, delicate taste that lets the flavor of your food shine through—when frying zucchini or
sautéing green beans, you actually get to taste the earthy, natural flavor of your ingredients, without heaviness or greasiness. - You can use it for any type of cooking. From fried foods, crispy sautéed foods, seared meats, baked goods, and more.
- It has the lowest percentage of saturated fat of any cooking oil, with 75% less saturated fat than olive oil.
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