Top 10 blondie recipes

A brownie with caramel sauce drizzled on top and a glass of cold milk might be argued one of the most delicious desserts. Gooey, rich, and full of chocolately goodness, these bars can be enjoyed in every season. However, their lighter but still scrumptious cousin – the blondie – should not be forgotten for several reasons.

Firstly, people have enjoyed blondies longer than brownies. According to Food Timeline, these confections originated in the Medieval Ages as gingerbread bars. Despite this, the name “blondies” did not occur until the 1980s.
Secondly, many ingredients and flavors can be added to this dessert. Baker and blogger Cake Spy recommends the two most common flavors: vanilla and butterscotch. Other common add-ins include chocolate chips, nuts, peanut butter, candies and molasses.

Finally, January 22 is National Blonde Brownie Day, according to Food.com. So, why don’t you celebrate this weekend with one of these great blondie recipes?

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10. Chocolate Chip Blonde Brownies from Betty Crocker

Who said that a blondie cannot have chocolate? With just the addition chocolate chips, this dessert goes from good to great. Only 15 minutes of prep time are needed along with 25 to 30 minutes of baking for this treat. Simple but sweet.

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9. Candy Corn and White Chocolate Blondies from Averie Cooks

Halloween might have passed, but we can still enjoy candy that usually fills the trick-or-treat bags. White chocolate in these blondies makes them sweet while candy corn makes them chewy. Keep this recipe until the fall or bring some autumn flavor into your wintery day.

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8. Blonde Orange Brownies from Dessert Now, Dinner Later

Prefer a fruity dessert? The typical blondie gets a citrus twist in this recipe. Then an orange cream glaze is spread on top. Here is a delicious treat with plenty of vitamin c.

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7. Marshmallow Blondies from Six Sisters’ Stuff

Simply adding peanut butter chips and miniature marshmallows to the batter makes this dessert better. Think of the deliciousness when a vanilla frosting is added. With snow still on the ground, this recipe is appropriate for the season.

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6. M&M Blonde Brownies from Inside BruCrew Life

Combine one of the most popular candies with a blondie for a soft, chewy treat. Only eight ingredients and 38 minutes are needed. So add some color to your dessert with this recipe.

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5. White Chocolate Apple Blondies from The Spiffy Cookie

Mixing up a dish by adding in unique ingredients is part of the fun of being a baker. This recipe accomplishes this by including cinnamon, apple and white chocolate chips to the blondies. Try this treat instead of apple pie.

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4. Peanut Butter and Chocolate Blondies from Eat Good 4 Life

Vegan and gluten-free desserts are difficult to find. Further, many people suspect that treats made with these dietary conditions are less delicious. However, these blondies are healthy, gluten-free, vegan, and delicious. Even those with normal diets will enjoy this dessert with gooey centers.

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3. Toffee Blondie from Tutti Dolci

Looking for a simple but unique treat for a party or special supper? These toffee blondies have seven ingredients and 170 calories per bar. The crunchy toffee bits adds a crunch to the dough’s softness.

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2. Cake Batter Blondies from Six Sisters’ Stuff

These pink-frosted blondies are perfect for a girls’ night out or birthday party. Yellow cake mix, rainbow sprinkles and white chocolate chips make this a special but straightforward treat. For even more fun, use funfetti cake mix in place of the yellow mix.

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1. Applebee’s Maple Nut Blondie with Cream Sauce from Crème de la Crumb

If you have not ever had Applebee’s delicious blondie, this is your chance to make it at home. Pecans and white chocolate chips are baked into the bar. Serve these still warm topped with ice cream, pecans and a maple cream sauce. Now you do not even have to leave home to enjoy this restaurant classic.